About Us
About Us
Tapeswaram is a well-known place because of its delicious Andhra sweet dish called "Tapeswaram Khaja". This dish is famous for its unique taste and appearance; it looks like a folded mat with a light brown color on the outside and a wheat color on the inside. The juice oozes out from between the layers, making it even more mouth-watering. People of all ages love its taste and it has become a popular dessert that binds people together. Tapeswaram Khaja is not only famous in Andhra Pradesh but also across the entire country. Many people take it as a gift for their friends and relatives when they visit other places. Visitors to the district make sure to taste it before leaving. This sweet dish is so special that it is served at many national-level political meets and conferences across the state.
More interesting info about how it was started:
Mr. Polisetty Satti Raju and his family moved to Tapeswaram from Brahmapuri Village (near Kotipalli) when his father relocated there. At that time, Mr. Ramaswamy owned a sweet stall in Mandapeta where Mr. Polisetty Satti Raju worked. When Mr. Ramaswamy closed his shop, Mr. Polisetty Satti Raju started his own coffee hotel in the village. With his previous experience, he made sweets in a unique way that appealed to many people, and soon his name became famous across the state.
This encouraged Mr. Polisetty Satti Raju to start making sweets as a full-time business. His family members followed his example and established their own sweet stalls in the village. In addition to Khaja, he also made other Andhra specialties like Arisalu, Sunnundalu, Khajjikayalu, and many other varieties. The business became a family affair, and Mr. Malli Babu took over after his father. He used a combination of manpower and machinery to make khaja, which increased production capacity while maintaining quality to meet the demands of their customers.
Suruchi Foods made it to the Guinness World Records for preparing a huge laddu weighing 30 tons.
Our Strength – Our Employees
At the heart of our success lies our dedicated team of 500+ employees, who embody our values of craftsmanship, quality, and customer satisfaction. Together, we strive to create a harmonious blend of authentic recipes and innovative flavors, captivating taste buds across generations.
As we embark on this journey, we remain steadfast in our commitment to excellence, constantly evolving to meet the changing preferences of our discerning customers. Through our relentless pursuit of perfection, we aim to bring joy and happiness to every sweet moment, ensuring our continued success for years to come.
Our Manufacturing Unit
At Suruchi Foods, we have established specialized sweets manufacturing units to cater to the diverse culinary traditions of Andhra, Bengali Sweets, and Hots. These units are equipped with state-of-the-art facilities and staffed with experienced professionals who are well- versed in the art of sweet-making.
Our Andhra sweets manufacturing unit is dedicated to crafting the rich and flavorful sweets that are characteristic of the Andhra Pradesh region. From the mouthwatering Ariselu to the traditional Bobbatlu, our team ensures that every sweet reflects the unique taste and essence of Andhra cuisine.
In our Bengali Sweets unit, we meticulously prepare the iconic sweets that have made Bengal famous. From the delectable Rasgulla and Sandesh to the irresistible Mishti Doi, our team follows traditional recipes and techniques to capture the authentic flavors of Bengal.